11:45pm

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A day before it's 2017, we had a scrumptious dinner at Tung Lok Classics @ Orchard Parade Hotel with bi's dad and his overseas friends. There are a total of 8 servings for each. 

Lobster salad in dragonfruit | Cod fish | Sharkfin in coconut | Red wine
Foie Gras | Scallop cheese rice | Mixed fruit juice | Grapefruit with ice-cream
P/s: I will remind myself not to eat sharkfin whenever possible in the future for I'm a marine lover and needed to protect the ocean 🌍🐠🐳🐬🐋🦈



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About me

About me
June Tan ♌ with a complicated mind

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